Eric Davis and his staff have created a fun, casual restaurant concept the features craft beer, fine wine and a killer menu.  Day in and day out, our first order of business is to provide memorable dining experiences by serving great food paired with interesting, craft beers and fine wine.

Our diverse dining room has different seating areas for you to gather. Patio on a warm fall evening, bar for a Giants baseball game, dining room for family dinner, banquet room for a staff party, presidents room for an informal gathering with friends, or out on our bocce court on a summer afternoon.