In The Kitchen

“We make the food we want to eat.” Eric Davis

We have created a menu that is fun and satisfying. We take great pride in preparation resulting in flavorful, ingredient driven dishes offered at an appealing price.

We utilize local and sustainable products whenever feasible and are honored to be able to prepare great food largely due to the hard work and commitment our growers have put forth. Local purveyors include Blue Oak Farms, Table Mountain Beef, Gold Country Honey, Red Earth Farm, Kline-Cushing Organic Farm, Schnoog’s Cafe and Diestel Turkey.

We are huge artisanal California cheese geeks. Between our menu and our daily Artisanal Cheese Plate, some of our favorites include; Bellwether Farms Pecorino, Fiscalini Farms Cheddar, Pt. Reyes Blue Cheese, Cowgirl Creamery Mt. Tam, and Cypress Grove “Bermuda Triangle”.