Eat

DSC05604.jpg

Our Kitchen

We have created a menu that is diverse, fun and satisfying. We take great pride in preparation resulting in flavorful, ingredient-driven dishes. 

We utilize local and sustainable products whenever feasible and are honored to be able to prepare great food largely due to the hard work and commitment our ranchers and growers have put forth. Local purveyors include Blue Oak Farms, Diestel Turkey Ranch, Dambacher Farms, and Buzzbee Honey.

We also love artisanal cheese and work them into our menu wherever we can. Some of our favorite  cheesemakers include: Pt. Reyes Farmstead Cheese Co., Bellwether Farms, Fiscalini Farms,

Cowgirl Creamery, Beehive Cheese Co., and Cypress Grove.